Taste, Culture, and Nature: Immerse yourself in the origin of Costa Rican chocolate.
Can you imagine diving into authentic Costa Rican culture while discovering the magic of chocolate? This tour offers a unique experience on a diversified farm. You will explore crops, learn about the chocolate process from its origin, and indulge in 100% artisanal delicacies. A perfect immersion for lovers of local flavor and history.
Duration:
3 to 4 hours (tour only) + travel time.
Difficulty:
Easy (Light walking).
Location:
Santa Elena de Pérez Zeledón, Costa Rica.
Base price
₡37.460 ivi CRC / $77 per person. (This price includes round-trip transportation from San Isidro de Pérez Zeledón).
Important Note: Please inquire about the price if the starting point is Uvita or any other location. Rates may vary depending on the pick-up location.
What to expect?
Exotic Walk: Start with a walk through a small forest, discovering local flora and fauna.
Cacao Cultivation: Visit the cacao crops to understand the fascinating initial stage of chocolate production.
Artisanal Process: Complete hands-on experience of chocolate making, from bean to bar.
Refreshments and Lunch: Enjoy a natural refreshing juice before concluding with a delicious, included lunch.
Location & Logistics
The farm is located in Santa Elena de Pérez Zeledón.
Approximate Transfer Times:
- From San Isidro de Pérez Zeledón: 20 minutes.
- From Uvita: 1 hour and 20 minutes.
What does it include?
✅ Round-trip transportation from agreed-upon points (San Isidro/Uvita).
✅ Property entrance fee.
✅ Bilingual local guide (Spanish/English).
✅ One meal and snack
✅ Artisanal chocolate tasting and natural juice.
Advice for your visit!
To enjoy the experience to the fullest, we recommend:
🥾 Comfortable clothes and walking shoes.
🧴 Sunscreen and insect repellent.
💧 Reusable water bottle.
🌦️ Extra clothes to change into in case of unexpected rain.
📸 Camera to capture the process.
